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Mysore Pak – (Indian sweet )

Mysore pak, is an Indian sweet that is delicious and just melts in your mouth . It is said that this dish was an experimental dish by "Kakasura Madappa", the chief chef of 'The Maharaja of Mysore, Krishnaraja Wodeyar' . He tried to create a sweet for the king with simple ingredients and it turned out... Continue Reading →

Eggless Banana bread

Banana breads are my family's favorite evening time snack. Whenever we have leftover bananas that get too ripe to be consumed, it's 'banana bread' time 😊 . With all the nuts and dry fruits added, the bread becomes a healthy option too. The soft and moist bread can be stored for at least a week... Continue Reading →

Avocado toast – A breakfast delight

Avocados are one of the most nutritious fruit one can have for their breakfast. The fruit being rich in fiber and anti-oxidants, is good for heart's health. The fruit reduces bad cholesterol from our body and balances with good cholesterol. The buttery texture of the fruit keeps you full and helps you from over-eating. This... Continue Reading →

Hark back to 2020

2020 has been a historical year and will be remembered by the generations to come. It has taught us a few important lessons that have flipped the lifestyle of many. The year made us take a pause and retrospect ourselves. This year, many of us have transformed for the better either physically or emotionally. Apart... Continue Reading →

Asparagus Sabzi (Indian style)

PC: vegetables.co Asparagus is one of the ancient vegetables known. The health benefits of this vegetable is enormous. Asparagus is regarded as a 'clean vegetable' as the pesticide residue is considerably less. Apart from this , the vegetable is very rich in Vitamins B6, C and K. Another important nutrient value of asparagus is that... Continue Reading →

New agriculture bill 2020 – pro or anti-farmer?

Modi’s government has faced continuous criticism for bringing in any new reform right from demonetization, Article 370, NEP, NEET, Citizenship Amendment Act to the recent ‘New agricultural bill’. Though the vision and the intention behind most of the schemes were right, the schemes were always implemented a little too quickly without knowing the public opinion.... Continue Reading →

Hakka Noodles (Vegetarian)

Hakka noodles(vegetarian) , a recipe from Chinese cuisine is prepared from boiled noodles and stir fried vegetables with variety of sauces. Chinese cuisine is cooked on high range (gas stove) which helps in keeping the vegetables crunchy . It is also important that the noodles is cooked in a little excess oil to keep the... Continue Reading →

Cranberry Pickle (Indian style)

Fresh cranberries have this strong tart flavor which makes it difficult to consume fresh. But nature provides some amazing benefits with such fruits; cranberries are one of the fruits that have the lowest blood sugar. So, I tried making pickle out of it and it tasted delicious. Indian style pickles tastes spicy -tangy and goes... Continue Reading →

Vegetable poha (flattened rice)

Vegetable poha Poha (flattened rice) is a traditional Indian breakfast which is very healthy .It is very rich in iron ,anti-oxidants and also gluten free. It helps people who feel bloated during their mornings. Since not much oil is needed to cook, it feels very light. Knowing all these benefits, let's jump into the recipe.... Continue Reading →

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