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Sabhudana (Tapioca pearls) kichadi is one of the most sought after breakfast during auspicious occasions like Navratri , Ekadashi, when people have to fast the entire day. Sabhudana is high in carbs and a good energy source and thus people have this kichadi for instant energy boost. These tapioca pearls absorbs a lot of water... Continue Reading →
Thepla is a type of Indian flatbread made out of wheat flour and besan (chickpea flour). It is a highly flavorful recipe with lots of herbs and spices. Thepla is mainly consumed in the northern part of India and in particular the Jain community as a evening snack or breakfast. With lots of stuffed vegetables,... Continue Reading →
Vegetable poha Poha (flattened rice) is a traditional Indian breakfast which is very healthy .It is very rich in iron ,anti-oxidants and also gluten free. It helps people who feel bloated during their mornings. Since not much oil is needed to cook, it feels very light. Knowing all these benefits, let's jump into the recipe.... Continue Reading →
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