Stuffed vegetable – Methi Thepla

Thepla is a type of Indian flatbread made out of wheat flour and besan (chickpea flour). It is a highly flavorful recipe with lots of herbs and spices. Thepla is mainly consumed in the northern part of India and in particular the Jain community as a evening snack or breakfast. With lots of stuffed vegetables,... Continue Reading →

Mushroom biriyani

Mushroom biriyani is one of my favorite lunch meal since my marriage. This mushroom biriyani is a simple yet delicious recipe for many biriyani lovers to try out. Mushroom being one of the easiest vegetable to chop it has always been my go to option when I crave for biriyani. Since, mushrooms are a highly... Continue Reading →

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